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Buttery Lemon Shortbread Stars: A Treat Worth Trying!

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Buttery Lemon Shortbread Stars are delightful, melt-in-your-mouth cookies infused with fresh lemon flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the lemon zest, lemon juice, and vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough out on a lightly floured surface to about 1/4 inch thick.
  6. Cut out star shapes using a cookie cutter and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter cookie, you can dust the cooled cookies with additional powdered sugar.
  • Store in an airtight container for up to a week.
  • These cookies can be decorated with icing for special occasions.

Nutrition

Find it online: https://takerecipes.com/air-fryer-garlic-butter-cod-recipe/