Air Fryer Crispy Chickpeas: Discover Your New Snack!
Air Fryer Crispy Chickpeas are a healthy and delicious snack that is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden and crispy.
- Let them cool slightly before serving.
Notes
- For extra flavor, try adding your favorite spices or herbs.
- Store any leftovers in an airtight container for up to 3 days.
- Adjust cooking time based on your air fryer model for best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/air-fryer-crispy-chickpeas-recipe-snack/