Print

Festive Orange Rosemary Chicken: A Flavorful Delight!

A delicious and aromatic chicken dish infused with the flavors of orange and rosemary, perfect for festive occasions.

Ingredients

Scale
  • 4 chicken breasts
  • 2 oranges (juiced and zested)
  • 2 tablespoons fresh rosemary (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix orange juice, orange zest, rosemary, garlic, olive oil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the marinade over them.
  4. Let the chicken marinate for at least 30 minutes.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  6. Serve hot, garnished with additional rosemary and orange slices if desired.

Notes

  • For best results, marinate the chicken overnight.
  • This dish pairs well with roasted vegetables or a fresh salad.
  • Adjust the amount of garlic according to your taste preference.

Nutrition