Print

Air Fryer Coconut Shrimp: A Crisp Delight You Must Try!

Air Fryer Coconut Shrimp
Print Recipe

Air Fryer Coconut Shrimp is a delicious and crispy dish that combines the sweetness of coconut with the savory flavor of shrimp, all made healthier by using an air fryer.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the flour, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine the shredded coconut and panko breadcrumbs.
  5. Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally in the coconut-panko mixture, ensuring they are well coated.
  6. Place the coated shrimp in a single layer in the air fryer basket and spray lightly with cooking spray.
  7. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the shrimp in lime juice for 15 minutes before coating.
  • Adjust the cooking time based on the size of the shrimp.
  • Serve with sweet chili sauce for a delicious dip.

Nutrition

Find it online: https://takerecipes.com/air-fryer-coconut-shrimp-recipe/