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Air Fryer Brownies: Indulge in Easy, Delicious Treats!

air fryer brownies

Delicious and easy-to-make brownies prepared in an air fryer, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, combine melted butter and sugar, mixing well.
  3. Add eggs and vanilla extract, and mix until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If desired, fold in chocolate chips.
  7. Pour the batter into a greased air fryer-safe baking dish.
  8. Cook in the air fryer for 15-20 minutes, or until a toothpick inserted comes out clean.
  9. Let cool before slicing and serving.

Notes

  • Adjust cooking time based on the thickness of the brownies.
  • For a fudgier texture, reduce the cooking time slightly.
  • Store leftovers in an airtight container for up to 3 days.

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