Air Fryer Brownies: Indulge in Easy, Delicious Treats!
Delicious and easy-to-make brownies prepared in an air fryer, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine melted butter and sugar, mixing well.
- Add eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in chocolate chips.
- Pour the batter into a greased air fryer-safe baking dish.
- Cook in the air fryer for 15-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- Adjust cooking time based on the thickness of the brownies.
- For a fudgier texture, reduce the cooking time slightly.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg