Name: Chicken tortilla soup that will warm your soul today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 cup tortilla strips; 1 avocado, diced; 1/2 cup shredded cheese (optional); Fresh cilantro for garnish

Jump to Recipe

Introduction to Chicken Tortilla Soup

When the chill of the evening sets in, there’s nothing quite like a warm bowl of chicken tortilla soup to wrap you in comfort. This delightful dish is not just a meal; it’s a hug in a bowl! As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic days. With its vibrant flavors and hearty ingredients, it’s sure to impress your loved ones. So, let’s dive into this comforting recipe that will warm your soul and fill your kitchen with irresistible aromas!

Why You’ll Love This Chicken Tortilla Soup

This chicken tortilla soup is a lifesaver for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are rich and satisfying, making it a family favorite. Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs. Whether you’re feeding picky eaters or looking for a comforting meal, this soup checks all the boxes!

Ingredients for Chicken Tortilla Soup

Gathering the right ingredients is the first step to creating a delicious chicken tortilla soup. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the show! Use leftover rotisserie chicken for a quick option or poach some chicken breasts for a fresh touch.
Chicken broth: A flavorful base that brings everything together. You can use homemade broth or store-bought for convenience.
Diced tomatoes: These add a burst of flavor and color. Canned tomatoes work perfectly, but fresh ones can be used if you have them on hand.
Black beans: Rinsed and drained, they add protein and a creamy texture. Feel free to swap with pinto beans if you prefer.
Corn kernels: Sweet and crunchy, corn brightens up the soup. You can use frozen or canned corn, depending on what you have.
Onion: Chopped onion provides a savory depth. Yellow or white onions are great choices for this recipe.
Garlic: Minced garlic adds a wonderful aroma and flavor. Fresh garlic is best, but garlic powder can be a quick substitute.
Ground cumin: This spice gives the soup a warm, earthy flavor. It’s a must-have for that authentic Mexican taste.
Chili powder: A little kick! Adjust the amount based on your spice preference. You can also use taco seasoning for added flavor.
Salt and pepper: Essential for seasoning. Always taste as you go to get the perfect balance.
Tortilla strips: These crispy toppings add texture. You can buy them pre-made or fry your own from corn tortillas.
Avocado: Diced avocado adds creaminess and freshness. It’s a delightful addition that elevates the dish.
Shredded cheese (optional): Cheese adds richness. Use your favorite type, like cheddar or Monterey Jack.
Fresh cilantro: A sprinkle of cilantro brightens the soup and adds a pop of color. If you’re not a fan, feel free to skip it!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delicious chicken tortilla soup!

How to Make Chicken Tortilla Soup

Now that you have all your ingredients ready, let’s get cooking! Making chicken tortilla soup is a straightforward process that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a comforting bowl of soup in no time!

Step 1: Sauté the Aromatics

Start by heating a splash of oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they become translucent, about 3-5 minutes. This step is crucial! It develops the base flavors that will make your chicken tortilla soup truly delicious. The aroma will be heavenly, and you’ll know you’re on the right track!

Step 2: Combine the Ingredients

Once your aromatics are ready, it’s time to add the rest of the ingredients. Toss in the shredded chicken, chicken broth, diced tomatoes, black beans, corn, ground cumin, chili powder, salt, and pepper. Stir everything together until well combined. This is where the magic happens! The colors and textures will come together beautifully, creating a vibrant mixture that promises a hearty meal.

Step 3: Bring to a Boil

Next, increase the heat and bring the mixture to a boil. This should take about 5-7 minutes. Boiling helps meld the flavors together, making each spoonful a burst of deliciousness. Once it reaches a boil, reduce the heat to low and let it simmer for 20 minutes. This gentle simmer allows the spices to infuse the soup, creating a comforting depth of flavor.

Step 4: Serve and Garnish

After simmering, it’s time to serve your chicken tortilla soup! Ladle it into bowls and top with crispy tortilla strips, diced avocado, shredded cheese, and a sprinkle of fresh cilantro. These toppings add texture and freshness, elevating your soup to a whole new level. Enjoy it hot, and watch your family gather around the table, ready to dig in!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For extra flavor, consider roasting your vegetables before adding them to the soup.
Don’t skip the simmering step; it’s key for developing rich flavors.
Adjust the spice level to your family’s taste by adding more or less chili powder.
Store leftovers in an airtight container for easy reheating during busy days.

Equipment Needed

Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
Measuring cups: Handy for portioning out your ingredients accurately.
Cutting board and knife: Essential for chopping your veggies and prepping ingredients.

Variations of Chicken Tortilla Soup

Vegetarian Option: Swap the chicken for extra beans or lentils. Use vegetable broth instead of chicken broth for a hearty vegetarian soup.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love a fiery flavor. Adjust the chili powder to your heat preference.
Creamy Twist: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy texture that complements the spices.
Southwestern Flair: Incorporate diced bell peppers and corn salsa for a fresh, zesty twist that brightens the soup.
Low-Carb Version: Replace corn and beans with zucchini noodles or cauliflower rice for a lighter, low-carb alternative.

Serving Suggestions for Chicken Tortilla Soup

Pair your soup with warm, crusty bread or homemade cornbread for a comforting meal.
Serve alongside a fresh green salad dressed with lime vinaigrette for a refreshing contrast.
For drinks, consider a chilled margarita or a light beer to complement the flavors.
Garnish with extra cilantro and lime wedges for a vibrant presentation.

FAQs about Chicken Tortilla Soup

Can I make chicken tortilla soup in a slow cooker?

Absolutely! Just sauté the onion and garlic first, then add all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to have a warm meal waiting for you after a busy day!

How can I store leftovers of chicken tortilla soup?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just remember to leave out the toppings until you’re ready to serve!

Can I use frozen chicken for this recipe?

Yes, you can! If you’re using frozen chicken, just add it to the pot with the broth and cook until it’s fully cooked through. Shred it before serving. It’s a great time-saver!

What can I substitute for chicken broth?

If you don’t have chicken broth, vegetable broth works perfectly! You can also use water, but the flavor won’t be as rich. Adding a bit of extra seasoning can help enhance the taste.

Is chicken tortilla soup gluten-free?

Yes, this chicken tortilla soup is gluten-free! Just make sure to use gluten-free tortilla strips or skip them altogether if you prefer. Enjoy this comforting dish without worry!

Final Thoughts

There’s something truly magical about a bowl of chicken tortilla soup. It’s more than just a meal; it’s a moment of warmth and connection. As you gather around the table with your loved ones, the laughter and stories shared over this comforting dish create lasting memories. Whether it’s a chilly evening or a busy weeknight, this recipe is your go-to for a quick, satisfying meal. I hope you find joy in making it as much as I do. So, grab your ingredients and let the delicious aromas fill your home. Happy cooking!